People see what they wish to see. And in most cases, what they are told that they see.
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People are naive about such things...... And they would rather write them off as evil than attempt to understand them.
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In truth, Chandresh prefers not to know all the ingredients, not to understand each technique. He claims such ignorance gives each dish life, makes it more than the sum of its parts. "Ah," remarked one guest when the topic arose. "You prefer not to see the gears of the clock, as to better tell the time."
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